Butter 1 Ounce
Garlic 1 Clove (5 gm) , peeled and crushed
Onions 2 , peeled and chopped
Pork leg 1 Pound , cut into 1/2 inch pieces
Finely grated lemon rind 1 Tablespoon
Lime juice 2 Tablespoon
Water 1/4 Pint
Single cream 2 Tablespoon
Egg yolk 1
Freshly ground black pepper To Taste
Salt To Taste
Lemon slices/Lime slices 2 (For Garnish)
Heat the butter, add garlic and onions and saute for a few minutes, transfer to a small casserole.
Fry the pork for about 3 minutes, add to the casserole with lemon rind, lime juice and water, cover and cook for 40 minutes.
Place pork in a heated dish.
Mix the cream and the egg, season well and pour in some of the lime juice mixture, beat well, add remaining liquid, return to heat until sauce thickens.
Taste and adjust the seasoning.
Garnish with slices of lime or lemon.
Serve with mashed potatoes.
Difficulty Level: Medium
Course: Side Dish
Preparation Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 50 Minutes