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Basque Chorizos From USA (1.5 lbs)
Gluten free pork sausages. A recipe from the Basque region of northern Spain flavored with sweet red pepper. Fully cooked and ready to eat. For quick preparation, we suggest you slice them up and heat them in a frying pan. They are also great on the grill. 8 pieces in a pack. 680g per pack

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